Microwave Adjapsandali

Ingredients

• 1 jar (about 200-350g drained) Roasted red peppers
• 2 large Aubergines
• 1 large (about 150g) Red onion
• 2 Garlic cloves
• 1 bunch Fresh coriander
• 1 tbsp Olive oil
• to taste Salt (smoked if you have it)
• to taste Black pepper
• 2 tbsp (15 g) Walnuts (optional, for garnish)
• 1 tsp Dry fenugreek leaves
• 1 tsp Dry marjoram
• 1 tsp Dry mint
• 1 tsp Paprika (ideally, smoked)
• 1 tsp Dry coriander leaves
• 1 tsp Dry dill
• 1 tsp Dry parsley

Steps

1. Pierce aubergines with a fork. Microwave until soft and shriveled (about 10-15 mins)
2. Mix the seasoning mix and set aside. You don’t need to have all the dry herbs. You may not need all of it at once either.
3. Thinly slice red onion. Microwave 1-2 min to soften.
4. Peel aubergines, slice flesh into strips.
5. Slice roasted red peppers into strips.
6. Chop fresh coriander and mince garlic.
7. Combine all vegetables, garlic, and coriander in a bowl.
8. Add some of the seasoning mix, salt, and pepper to taste. Toss well.
9. Drizzle with olive oil and mix.
10. Garnish with chopped walnuts if desired. Serve hot or room temperature.