Ingredients
- 1 (12 ounce) package fresh cranberries, picked through and rinsed
- 1.5 cups water
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
Steps
- Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.