Mexican Rajma Corn Pizza Recipe

Ingredients

• 1 cup soaked and boiled rajma (kidney beans)
• 1 tbsp butter
• 1 tbsp oil
• 1/2 cup chopped onion
• 1/2 cup chopped capsicum
• 1/2 tsp red chilli powder
• 2 tbsp tomato ketchup
• salt (namak) to taste
• 2 thin pizza base (7") each
• 1/2 cup chopped tomato
• 1/2 cup boiled sweet corn kernels (makai ke dane)
• 1/2 cup grated processed cheese

Steps

1. Mash the rajma coarsely using a potato masher. Keep aside.
2. Heat the oil and butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the rajma, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
5. To make the mexican rajma corn pizza, arrange 2 pizza base on a clean, dry surface and spread half of the rajma topping on each pizza base and spread it evenly.
6. Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese evenly over each pizza base.
7. Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.
8. Serve the mexican rajma corn pizza immediately.