Mexican Potato Salad With Garlic Croutons Recipe

Ingredients

• 1/2 tsp garlic (lehsun) paste (lehsun)
• 1 tbsp butter
• 3 bread
• 1/2 cup thinly sliced capsicum
• 1/2 cup thinly sliced onions
• 1/2 cup boiled potato cubes
• 2 cups iceberg lettuce, torn into pieces
• 2 tbsp olive oil
• 2 tsp white vinegar
• 1 tsp sugar
• 1/2 tsp red chilli powder
• 1/4 tsp dried oregano
• salt (namak) and

Steps

1. Combine the butter and garlic paste in a microwave safe bowl and microwave on high for 30 seconds.
2. Place the bread slices on a baking tray, spread little of the butter-garlic mixture evenly over it. Bake in a pre-heated oven at 200 ºc (400ºf) for 10 to 12 minutes.
3. Cut each toasted garlic slice into 6 equal cubes.
4. Combine all the ingredients in a deep bowl and toss well.
5. Finally, add the garlic croutons and toss well.
6. Serve immediately.