Mexican Hot Chocolate Recipe (Indian Vegetarian Recipes)

Ingredients

• 3 tbsp cocoa powder
• 3 tbsp sugar
• 1/2 tsp dalchini (cinnamon) powder
• a pinch of salt (namak)
• 3 cups milk (whole Buffalo, 6.5% fat)
• 3/4 tsp vanilla essence

Steps

1. Combine the cocoa powder, sugar, cinnamon powder and salt in a small bowl and mix well. Keep aside.
2. Heat the milk in a deep non-stick pan on a medium flame for 4 minutes or till it starts boiling.
3. Add the cocoa powder mixture, mix well and cook on a slow flame for another 2 to 3 minutes, while stirring occasionally.
4. Add the vanilla essence and mix well.
5. Serve hot.