Mexican creamy cracker

Ingredients

• 15 crackers biscuits
• 4 table spoon veg Mayonnaise
• 1/2 cup grated carrot
• 1/2 cup shredded cabbage
• 1/4 cup capsicum
• 1/2 cup finely chopped onions
• 1 tsp finely chopped spicy green chilly
• 2 tsp tomato ketchup
• 1 tsp schezwan sauce
• 1 tsp red chilli sauce
• Salt to taste
• 1/2 tsp black pepper powder
• 1/4 tsp chat masala

Steps

1. Assemble all chopped vegetables, add all sauces, all masala, mix well ready for topping.
2. Take crackers, spread mayonnaise, top with Mexican salad again top with cheese
3. Grill for 2 minutes and ready to eat. Serve hot.