Name: Mexican Chocolate Frozen Yogurt
Ingredients: 3 cups Greek yogurt; 2/3 cup white sugar; 0.5 cup sifted cocoa powder; 0.25 cup half-and-half; 1 tablespoon ground cinnamon; 0.5 teaspoon cayenne pepper; 1 pinch salt

Ingredients

3 cups Greek yogurt
2/3 cup white sugar
0.5 cup sifted cocoa powder
0.25 cup half-and-half
1 tablespoon ground cinnamon
0.5 teaspoon cayenne pepper
1 pinch salt

Steps

Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.