Mexican Cheese Fondue Recipe

Ingredients

• 1 cup finely chopped tomato
• 1 cup finely chopped onion
• 2 tbsp chopped jalapenos
• 1/4 cup soaked and chopped dry Kashmiri red chillies
• 2 tsp garlic (lehsun) paste
• 1 tbsp finely chopped coriander (dhania)
• 1 tsp taco seasoning mix
• 1 tsp dried oregano
• 1 tbsp white vinegar
• salt (namak) to taste
• 2 cups thickly grated monterey jack cheese
• 2 1/2 cups thickly grated sharp cheddar cheese
• 2 tbsp cornflour
• 1 tbsp taco seasoning mix
• 1 tsp butter
• 1 tsp garlic (lehsun) paste
• 1 cup white wine
• 1 tbsp jalapeno paste
• bread loaf cubes

Steps

1. Combine the monterey jack cheese, sharp cheddar cheese, cornflour and taco seasoning mix in a deep bowl and mix well. Keep aside.
2. Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
3. Add the white wine, mix well and cook on a medium flame for 2 to 3 minutes or till the wine starts boiling, while stirring occasionally.
4. Add ½ cup of the prepared chunky salsa, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the cheese mixture gradually, mix well and cook on a medium flame for 2 to 3 minutes or till no lumps remain, while stirring occasionally.
6. Add the jalapeno paste, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
7. Serve immediately with bread loaf cubes.