🍅🌶🍜🥬 Mexican Bhel — Indo-Mex roadside snack 🍅🌶🍜🥬 Live Counter

Ingredients

• 3/4 cup wheat flour
• 1/4 tsp APF
• 1 tsp pizza seasoning
• Salt to taste
• 2 tsp oil for moin
• Whole wheat flour for rolling
• 5 tbsp chopped tomatoes
• 2 tbsp spring onions
• 11/2 tsp green chillies, finely chopped
• 1 tsp garlic, finely chopped
• 1 tbsp coriander, finely chopped
• 1/2 tsp dried basil
• 2 1/2 tb.sp tomato ketchup
• 1/2 t.sp lemon juice
• Salt to taste
• 1/4 cup corn, boiled
• 1/4 cup capsicum, finely chopped
• 1/4 cup soaked & boiled rajma (optional)
• 1/4 cup processed cheese, grated
• Salt to taste
• Oil for frying
• 2 tbsp sev (thin variety)
• 2 tbsp coriander, finely chopped

Steps

1. Tortillas: Combine both the flours with salt & make a soft dough using water. Rest the dough covered for 30 minutes.
2. Now knead the dough & divide into 5 equal portions. (I have doubled the recipe). Take 1 portion & roll it using dry flour into 7 " diameter disc.
3. Cook the rolled chapati lightly on a hot girdle. Similarly make all the tortillas the same way. Cool.
4. Cut the tortillas in diamond shape & deep fry them in hot oil. Fry all of them crisp & remove them on kitchen paper.
5. Cool & store them in an airtight container & use as required.
6. Raw Salsa: Mix everything together and keep aside.
7. How to assemble Mexican Bhel: (per plate / bowl) In a large bowl take 1 cup of tortilla chips, add 2 tb sp raw salsa, 1 tb sp corn, rajma, (optional) 1 t.sp capsicum & cheese as desired. Add salt as per taste. Toss & serve immediately in another bowl, garnished with sev & chopped coriander. Our yummylicious Mexican Bhel is ready to be relished by the young & old alike…..So enjoy 🍅🌶🍜🥬
8. This is an assemble yourself dish. One can take the quantity of raw salsa & toppings as per their choice when they want to eat. If you assemble it in advance, tortillas will become soggy. So Make it & Gorge on it while it is crispy & nice.