Meva Moodi Recipe (Indian Chaat Recipes)

Ingredients

• 1 cup puffed rice (kurmura)
• 1/4 cup roasted almonds (badam)
• 1/4 cup roasted pistachios
• 1/4 cup roasted cashew nut (kaju)
• 1/4 cup salted raw peanuts
• 1/4 cup grated jaggery (gur)
• 2 tsp honey
• 1 tsp ghee

Steps

1. Heat the ghee in a non-stick pan, add the jaggery and honey and cook on a very slow flame till the jaggery has just melted (approx. 2 to 3 minutes).
2. Add the remaining ingredients and toss lightly.
3. Serve hot.