Methi masala khakhra

Ingredients

• 1.5 cup wheat flour
• 1/4 tsp chickpea flour
• 3 tsp oil
• 1 tsp dry Fenugreek
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/4 tsp asafoetida
• 1 tsp cumin seeds
• 1 tsp salt
• Ghee
• Achari masala

Steps

1. Take wheat flour and chickpea flour in a bowl. Mix it. Add 3 tsp oil. Crumble well.
2. Mix Flour. Roast dry Fenugreek to make crispy. Add salt, red chilli powder, cumin seeds, turmeric powder.
3. Add spices in a flour. Add asafoetida, add crushed Fenugreek. Give a nice mix.
4. Add water little by little. Knead dough. Little soft. Spreak oil set aside to rest for 15 minutes. Divide the dough in a equal portions.
5. Dust with some flour and roll out in to thin discs. Heat tawa.
6. Dry roast each disc.on medium heat till golden brown from both sides.
7. Lower the heat, press the khakhra with clean cotton cloth and roast till crisp. Remove from heat. Cool dowan to room temperature. Serve with hot tea or coffee.
8. For to make more tasty, spread ghee & Sprinkle aachari masala.
9. You can Store in an airtight container.