Methi Khakhra Recipe (Whole Wheat Methi Khakhra)

Ingredients

• 2 cups whole wheat flour (gehun ka atta)
• 3/4 cup chopped fenugreek leaves (methi) leaves
• 1 tbsp sesame seeds (til)
• 1/4 tsp haldi powder (turmeric powder)
• 1/4 tsp red chilli powder
• salt (namak) to taste, restricted salt for health
• 2 tsp olive oil or oil
• whole wheat flour (gehun ka atta) for rolling

Steps

1. To make whole wheat methi khakhra, combine all the ingredientsin a deep bowl and knead into a semi-seft dough using enough water.
2. Divide the dough into 16 equal portions.
3. Roll out a portion of the dough into a 175 mm. (7") diameter thin circle, using a little whole wheat flour for rolling.
4. Heat a concave non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.
5. Continue cooking the whole wheat methi khakhra on a slow flame, while pressing with a whole wheat methi khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.
6. Cool and serve or store the whole wheat methi khakhras in an air-tight container.