Methi Jowar Roti Recipe (Fenugreek & Millet flatbread)

Ingredients

• 1 cup Methi Leaves (Fenugreek Leaves) chopped
• 1 1/2 cups Jowar Flour (Sorghum)
• 2 teaspoon Sesame seeds (Til seeds)
• Salt to taste
• 2 cloves Garlic finely minced or grated
• 1 teaspoon Green Chilli Paste you can use red chilli paste too
• Water as required.

Steps

1. To begin making Methi Jowar Roti recipe, first mix all the ingredients except water in a mixing bowl.
2. Gradually add water and knead it to make a soft pliable dough.
3. Make 3-4 portions of the dough.
4. Heat an iron skillet.
5. Dust the working surface with some flour.
6. Make a small disc of one portion of the dough and pat it with your fingertips and palm to make a circle about 6 inches in diameter.
7. Place the roti on the skillet and apply little water over the surface.
8. Use a flat spatula and carefully flip the roti.
9. Cook for 1-2 minutes till brown spots appear on the bottom.
10. Flip again and cook directly on the flame till you see brown/black spots on the underside.
11. Repeat the procedure with the rest of the dough balls.
12. Serve Methi Jowar Roti hot with some curd and Red Chilli and Tomato Pachadi Recipe along with Veg Chilli Milli Recipe for a quick and healthy meal for lunch or dinner.