Methi Debra

Ingredients

• 1 cup whole wheat flour/gehun ka atta
• ½ cup cornmeal/makai atta
• ¼ cup bajra atta/jowar atta
• ¼ cup semolina/rawa
• 1 cup fenugreek leaves/methi leaves
• 1 tbsp white sesame seeds/safed til
• ½ tsp carom seeds/ajwain
• ½ tsp turmeric/haldi
• 1 tsp red chili powder/degi mirch
• ½ tsp fennel powder/saunf powder
• 1 tsp ginger garlic paste
• 2 tbsp curd
• 1 tbsp jaggery/sugar
• 1 tbsp oil (for binding)
• Salt to taste
• Water as required
• Oil for deep frying

Steps

1. Make semi soft dough using all the dough ingredients using sufficient water.
2. Make lemon size balls and press them on your palm with 1” cm thick size.
3. Deep fry them in hot oil until golden brown in color. Remove onto absorbent paper.
4. Serve hot with curd