methi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhaji

Ingredients

• 2 tbsp oil
• 4 clove garlic, chopped
• 2 green chilli, slit
• 1 onion, finely chopped
• ½ tsp turmeric
• 3 cup methi / fenugreek leaves, chopped
• ½ tsp salt
• ½ cup coconut, grated

Steps

1. firstly, in a large kadai heat 2 tbsp oil and 4 clove garlic and 2 green chilli.
2. saute well until garlic turns golden brown.
3. further, add 1 onion and saute until onions shrink and turn translucent.
4. add ½ tsp turmeric and saute well.
5. now add 3 cup methi and saute for 3 minutes.
6. add ½ tsp salt and mix well.
7. cover and cook for 10 minutes on low to medium flame.
8. methi leaves will be cooked completely.
9. add ½ cup coconut and mix well.
10. cover and simmer for 2 minutes to absorb all flavours.
11. finally, enjoy methi bhaji with chapati or rice.