Meringue – 5 Ways simple recipe 1:1:1 – ENJOY:P

Ingredients

• 320 Gr Egg whites
• 320 Gr Caster Sugar
• 320 Gr Icing Sugar
• 1:1:1 so you can less or more just weight the egg whites and same of each sugar – SIMPLE:P

Steps

1. Heat oven to 100c. and line 2 – 4 baking trays with PARCHMENT paper NOT baking paper or they will stick !
2. Using your stand mixer (or hand mixer) add the egg whites to the bowl (Make sure super clean – you can use kitchen paper and 1 Tsp white vinegar if your not sure clean enough). Add the whisk "Balloon" attachment and whisk for 2 mins on slow. Then increase to full until you have white clouds – do NOT over mix if you lift up they should soft peaks.
3. Once have soft peaks slowly pour in the caster sugar while on medium speed over about 1 min – you should now have a glossy egg white mix
4. Remove bowl from mixer and remove whisk balloon. Then add 1/3 of the icing sugar using a sieve (no lumps please) then using a spatula make "J" cuts to combine. next 2/3 and last 3/3.
5. Now put into piping bag or spoon onto a the baking sheet the size you want. then bake for 2 hours turning half way through. Remove and allow to cool. then serve anyway you want – Amazing – Enjoy:P