Ingredients
- 3 oz. Prosecco
- 2 oz. Meletti Amaro (see Note)
- 1 oz. soda water
- 2 dashes orange bitters (such as Angostura)
- Orange peel or blood orange peel, for garnish
Steps
- Stir together Prosecco, amaro, soda water, and orange bitters in an ice-filled wine glass until chilled and well combined, about 30 seconds.
- Garnish with an orange peel, and serve immediately.