Meethi Choori (Rotli Churma)

Ingredients

• 200 g Wheat flour
• 2 tbsp Ghee
• 2 tbsp Jaggery
• 1/4 tsp Cardamom powder
• 1/4 tsp Nutmeg powder
• Water as required

Steps

1. Knead wheat flour with water to make a soft dough. Rest for 30 minutes.
2. Divide into 8 balls and roll into medium-sized rotlis.
3. Cook rotlis on a hot tawa until done. Let them cool completely.
4. Break rotlis into pieces and grind into a fine powder using a mixer.
5. Heat ghee in a pan, add jaggery, and stir until melted. Turn off the heat.
6. Add the rotli powder, cardamom, and nutmeg. Mix well.
7. Serve warm and enjoy ✨