Medu Vada

Ingredients

• 125 gm Urad dal
• 1 no chopped onion
• 1 tspn cumin seeds
• 1/2 tspn Pepper
• 3 nos Chopped green chilies
• 1 Small piece Chopped ginger
• leaves Curry
• leaves Coriander
• 1/2 tspn hing
• 1 tspn salt

Steps

1. In a bowl soaked urad dal one hour and then drain the water and transfer to a mixy jar make a nice batter.
2. Add all the ingredients and mix well.
3. From the dough take a portion and flat it and then put a hole in centre, hold into oil, fry till light golden in colour.