Name: Mediterranean Zucchini Salad
Ingredients: 2 zucchini, peeled; 0.5 pint cherry tomatoes, quartered; 1 cup pitted Kalamata olives, quartered; 1 (6 ounce) jar quartered artichoke hearts, drained and chopped; 2 tablespoons white wine vinegar; 1 lemon, juiced; 2 tablespoons crumbled feta cheese, or to taste

Ingredients

2 zucchini, peeled
0.5 pint cherry tomatoes, quartered
1 cup pitted Kalamata olives, quartered
1 (6 ounce) jar quartered artichoke hearts, drained and chopped
2 tablespoons white wine vinegar
1 lemon, juiced
2 tablespoons crumbled feta cheese, or to taste

Steps

Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.