Name: Mediterranean Flatbread Pizza
Ingredients: 2 multigrain and flax flatbreads (such as Flatout®); 0.5 cup hummus; 1 cup crumbled feta cheese; 0.25 cup slice red bell pepper; 0.25 cup sliced green bell pepper; 0.25 cup thinly sliced onion; 1 cup shredded Colby-Monterey Jack cheese; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper to taste; 1 sprig fresh dill, chopped, or to taste

Ingredients

2 multigrain and flax flatbreads (such as Flatout®)
0.5 cup hummus
1 cup crumbled feta cheese
0.25 cup slice red bell pepper
0.25 cup sliced green bell pepper
0.25 cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Steps

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.