Name: Mediterranean Cauliflower Steaks
Ingredients: 1 head cauliflower; 2 tablespoons olive oil, or to taste; 2 cloves garlic, minced; 1 cup hummus, or to taste; 0.25 cup Kalamata olives, sliced; 1 roasted red pepper, chopped, or to taste; 1 tablespoon nutritional yeast, or to taste; 1 zucchini

Ingredients

1 head cauliflower
2 tablespoons olive oil, or to taste
2 cloves garlic, minced
1 cup hummus, or to taste
0.25 cup Kalamata olives, sliced
1 roasted red pepper, chopped, or to taste
1 tablespoon nutritional yeast, or to taste
1 zucchini

Steps

Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.