Maxican Rice With Kidney Beans & Veggies – Arroz Rojo – One Pot Meal In Pressure Cooker

Ingredients

• 1/2 cup basmati long grain rice – soaked in water for 30 minutes
• 1/2 cup pre boiled – cooked kidney beans
• 2 tomatoes puree
• 1 chopped onion
• 2 tsp chopped yellow bell pepper
• 2 tsp chopped red bell pepper
• 2 tsp chopped green capsicum
• 4 tsp sweet corn
• 2 tsp chopped carrot
• 2 tsp green peas
• 4 cauliflower florets
• 4 tsp chopped green onion leaves
• 1 tsp chopped garlic
• 2 tsp tomato ketchup
• 2 tsp red chili sauce
• 1/2 tsp oregano
• 1/2 tsp black pepper powder
• 2 tsp chopped coriander
• 1 tsp butter
• 2 tsp oil

Steps

1. Keep ready all ingredients, chopped veggies, boiled kidney beans, soaked rice, and tomato puree.
2. In a pressure cooker, add ghee and butter together. Saute garlic and onions for a couple of minutes. Add tomato puree and chopped green onion.
3. Addall other veggies, kidney beans, and soaked rice. Saute for a while.
4. Add red chili sauce, black pepper powder, tomato ketchup, salt, and coriander.
5. Add water as required to cook rice. Close the lid, when 3 whistles blows, turn off the gas. Let it cool down completely.
6. Open the lid, a very delicious and healthy Maxican Rice is ready to serve. Enjoy when warm.