Maverick Moose Chili

Ingredients

• 1 pound ground moose
• 2 (15 ounce) cans chili beans, undrained
• 2 (14.5 ounce) cans pinto beans, rinsed and drained
• 2 (14 ounce) cans kidney beans, rinsed and drained
• 1 (28 ounce) can diced tomatoes with green chile peppers
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 2 (2.25 ounce) cans sliced black olives
• 1 (1.25 ounce) package chili seasoning mix

Steps

1. Brown ground moose in a large skillet over medium-high heat.
2. Combine moose, chili beans, pinto beans, kidney beans, diced tomatoes, onion, bell pepper, and olives in a slow cooker; stir in chili seasoning. Cover slow cooker; cook on Low for 8 to 12 hours.