Name: Matzo Apple Kugel
Ingredients: 4 matzo crackers, crushed; 3 eggs, beaten; 1/3 cup applesauce; 0.25 cup white sugar; 1 teaspoon salt, divided; 0.5 teaspoon lemon juice; 3 Granny Smith apples - cored, peeled and chopped; 0.5 cup dried cranberries; 1 teaspoon ground cinnamon

Ingredients

4 matzo crackers, crushed
3 eggs, beaten
1/3 cup applesauce
0.25 cup white sugar
1 teaspoon salt, divided
0.5 teaspoon lemon juice
3 Granny Smith apples – cored, peeled and chopped
0.5 cup dried cranberries
1 teaspoon ground cinnamon

Steps

Preheat the oven to 350 degrees F (175 degrees C). Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
Add beaten eggs, applesauce, 1/4 cup sugar, salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish.
Mix together remaining 1/4 cup sugar and cinnamon in a small bowl until well combined; sprinkle over the top.
Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes.