Name: Mathura Peda
Ingredients: 500 ml. full fat milk; 2-3 tbsp. jaggery powder; 1/4 tsp. cardamom powder; pinch saffron; 1 tsp. ghee; 1 tbsp. powdered sugar; chopped nuts & dry rose petals to garnish

Ingredients

500 ml. full fat milk
2-3 tbsp. jaggery powder
1/4 tsp. cardamom powder
pinch saffron
1 tsp. ghee
1 tbsp. powdered sugar
chopped nuts & dry rose petals to garnish

Steps

Bring the milk to a boil. Then simmer on a low to medium flame continuously stirring till it is reduced to half. Then add the jaggery powder, cardamom powder & saffron.
Mix well & continue to simmer till all the moisture has evaporated and everything comes together. Cover & keep aside for 15-20 minutes. Then add the ghee and…..
Knead well till it turns soft and pliable. Make small pedas out of it & give it an irregular round shape.
Dust with some powdered sugar. Garnish with chopped nuts & dry rose petals. So your yummy Mathura Peda is ready to be served as an offering to Lord Krishna. They can also be served as a festive dessert during Diwali, Holi or any other festival.