Matcha Mochi Mooncake

Ingredients

• 1 cup Adzuki bean or red beans
• 1/2 cup sugar
• 2 Tbsp oil
• 1 tsp salt
• 1 cup glutinous rice flour
• 1/2 cup cornflour
• 1 cup milk
• 1 cup sugar
• 1 Tbsp matcha
• 1/4 cup veg oil

Steps

1. Mochi – soak adzuki beans or red beans for 24 hrs, discard water, add to a bowl and add water, boil, discard water and add to a blender and blend smooth
2. In a pan add oil, add adzuki beans and sugar, salt, on low flame cook to make a paste.
3. Matcha Moon cake – in a bowl add glutinous rice flour, cornflour, veg oil, milk, sugar, matcha and mix, whisk until lump free
4. Add to a pan and on low flame keep stirring to form a dough
5. Sprinkle flour on kitchen top, and add the dough, form balls, add a ball of adzuki beans paste, close from all sides
6. Put it inside the mould and press – the Matcha Moon cake is ready
7. Plate and enjoy 😊