Masoor Dal Bharta with North Indian Style Chapati and Chatpata Mango Pickle

Ingredients

• 1 cup red lentil (masoor dal)
• 1:2 chopped onion
• 1/2 chopped tomato
• 2 tbsp chopped coriander
• 1 red chill
• 1 tablespoon oil
• 1/4 tbsp turmeric powder
• Salt to taste

Steps

1. First keep all ingredients and keep aside,wash masoor dal and cooker it for 2 vessel’s
2. Turn off heat and mash cooked dal,add chopped onion,fried red chilli mash in mix it,
3. Add salt,and mix it well. Add oil and combine until oil is mix well,add chopped coriander and serve with whole wheat flour chapati.