Masoor Dal And Carrot Soup Recipe (Potatoe Recipes)

Ingredients

• 2 tbsp masoor (split red lentil) dal
• 1 1/2 tbsp butter
• 1/4 cup sliced onions
• 1/2 cup grated carrot
• 1/2 cup bean sprouts (readily available in the market)
• salt (namak) and to taste
• 1 tbsp chopped parsley

Steps

1. Clean and wash the masoor dal thoroughly. Soak in water for about 10 minutes. Drain and keep aside.
2. Heat the butter in a deep pan, add the onions and carrots and sauté for 5 minutes.
3. Add the masoor dal and vegetable stock and simmer for 10 to 12 minutes or till the dal is cooked.
4. Add the bean sprouts, salt and pepper, mix well and simmer for 2 to 3 more minutes.
5. Serve hot garnished with parsley.