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Mashed Sweet Potatoes in the Microwave Recipe
Ingredients
- 1 large sweet potato
- 2 ounces cream cheese, softened
- 2 tablespoons salted butter
Steps
- Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
- Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
- Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.