Mashed Potatoes with Horseradish

Ingredients

• 5 potatoes, peeled and quartered
• 2 tablespoons butter, divided
• ground black pepper to taste
• 0.5 cup sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons minced parsley

Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
2. Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
3. Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.