Masaledar Arbi Ki Sabzi Recipe

Ingredients

• 1 1/2 cups boiled and peeled colocasia (arbi) roundels
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1/2 tsp finely chopped green chillies
• 1/2 tsp lemon juice
• 1/2 tsp carom seeds (ajwain)
• 1 tsp oil
• 2 tbsp milk (whole Buffalo, 6.5% fat)
• 1 tbsp fresh cream
• salt (namak) to taste
• 2 tbsp thick curds (dahi)
• 1 tsp besan (gram flour)
• 2 tsp chopped coriander (dhania)
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp dried mango powder (amchur)
• 2 tsp chopped coriander (dhania)

Steps

1. To make masaledar arbi ki sabzi first clean and cook the arbi in a pressure cooker for 2 whistles.
2. Prepare the masala curd mixture by mixing together curd, besan, coriander, chilli powder, garam masala and amchur powder.
3. Heat the oil in a non stick pan. Add carom seeds (ajwain) and cook for a few seconds.
4. Add ginger garlic paste, green chillies and cook for a few seconds.
5. Add masala curd mixture and cook for 1 minute.
6. Add cooked arbi, milk, fresh cream, salt and cook for 3 to 4 minutes on medium heat.
7. Add lemon juice and cook again for 1 minute. Garnish with coriander.
8. Serve masaledar arbi ki sabzi hot with bajra or jowar roti.