masala toast recipe – iyengar bakery style | bakery vegetable masala toast

Ingredients

• 2 tsp oil
• ¾ tsp mustard
• ½ tsp cumin / jeera
• 1 chilli, finely chopped
• 1 inch ginger, finely chopped
• ½ onion, finely chopped
• 1 to mato, finely chopped
• 1 carrot, grated
• ¾ cup cabbage, shredded
• ¼ capsicum, finely chopped
• ¼ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ½ tsp garam masala
• ¼ tsp cumin powder / jeera powder
• ½ tsp chaat masala
• ½ tsp salt
• 2 tbsp tomato sauce
• 2 tbsp coriander, finely chopped
• 4 slice bread, white / brown
• butter for toasting

Steps

1. Heat 2 tsp oil in a large kadai, then let ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger splutter in it.
2. Put in ½ onion and 1 tomato and sauté thoroughly.
3. Follow with 1 carrot, ¾ cup cabbage and ¼ capsicum.
4. With the heat low, put in ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
5. Mix 2 tbsp tomato sauce through until everything is combined.
6. Stir in 2 tbsp coriander thoroughly, then set the finished masala topping aside.
7. Toast both sides of the bread to golden brown.
8. When one side is golden brown, spread a tbsp of the prepared masala over the bread and toast to golden.
9. Enjoy the Iyengar-style masala toast alongside hot masala chai.