Name: MASALA (SPICED) PANEER
Ingredients: 1 liter Milk; 2 tsp Vinegar & 2 tsp Water Solution; 1 tsp Chili Flakes; 1 tsp Oregano; 1 tsp Mixed Herbs; 1 tsp dried Coriander; 1 tsp dried Mint; 1/2 tsp Salt

Ingredients

1 liter Milk
2 tsp Vinegar & 2 tsp Water Solution
1 tsp Chili Flakes
1 tsp Oregano
1 tsp Mixed Herbs
1 tsp dried Coriander
1 tsp dried Mint
1/2 tsp Salt

Steps

First, heat milk in a pot on one side and prepare all the spices on the other. In a bowl, mix vinegar and water.
Now add all the spices and mix well. Then, slowly add the vinegar from the bowl and mix thoroughly. Once the paneer separates, turn off the gas.
Now strain the paneer using a sieve and transfer it to a paneer maker.
After 20 minutes, your MASALA (SPICED) PANEER is ready.