Masala Peanuts Recipe (How To Make Spicy Masala Peanuts)

Ingredients

• 3/4 cup roasted peanut halves
• oil for deep-frying
• 1 tsp red chilli powder
• 1/4 tsp dried mango powder (amchur)
• 1/2 tsp chaat masala
• salt (namak) to taste

Steps

1. Heat the oil in a deep non-stick pan and deep-fry the peanuts till they turn light brown in colour. Drain on an absorbent paper.
2. Transfer into a deep bowl, add the prepared masala and toss well.
3. Cool completely and serve or store in an air-tight container. Use as required.