masala paratha recipe | spicy paratha | how to make masala parantha

Ingredients

• 2½ cup wheat flour / atta
• ¾ tsp kashmiri red chilli powder
• ½ tsp garam masala
• ¼ tsp turmeric
• ¼ tsp cumin powder
• ½ tsp aamchur / dry mango powder
• 1 tbsp kasuri methi, crushed
• ¼ tsp ajwain / carom seeds
• ½ tsp ginger paste
• 1 tsp ghee / clarified butter
• 1 tsp salt
• 1 cup hot water
• 3 tbsp ghee / clarified butter
• 1 tsp garam masala
• ¼ cup wheat flour / atta, for dusting
• oil for roasting

Steps

1. firstly, in a large bowl take 2½ cup wheat flour and add ¾ tsp chilli powder, ½ tsp garam masala, ¼ tsp turmeric, ¼ tsp cumin powder.
2. also add ½ tsp aamchur, 1 tbsp kasuri methi, ¼ tsp ajwain, ½ tsp ginger paste, 1 tsp ghee and 1 tsp salt.
3. crumble and mix well making sure the spices are well combined.
4. add 1 cup hot water and mix with the spoon.
5. knead the dough well-adding water as required.
6. grease the dough with oil and rest for 15 minutes.
7. knead the dough again slightly and pinch a ball sized dough.
8. dust with wheat flour and roll to small disc.
9. spread 1 tsp ghee and pinch of garam masala.
10. with the back of a spoon, spread uniformly.
11. form a bundle forming a ball sized dough.
12. also, dust with some wheat flour.
13. further, roll it in a slightly thick circle like chapati or paratha.
14. now on a hot tawa place the rolled paratha and cook for a minute.
15. furthermore, when the base is partly cooked, flip the masala paratha.
16. also, spread ½ tsp oil / ghee and press slightly both the sides.
17. flip again once or twice till both the sides are cooked properly.
18. finally, serve masala paratha with raita and pickle.