Masala papad

Ingredients

• 2 large urad Dal papads
• 1 medium onion finely chopped
• 1 medium tomato finely chopped
• 2 tbsp finely chopped coriander leaves
• 1 tsp lemon juice
• 1 tsp chilli powder
• As per taste Salt
• 1 tbsp Chat masala
• 1 tbsp Tomato sauce
• as required Oil for fry papads

Steps

1. Take the papad, heat oil for deep frying in a pan and slid the papad into the hot oil.
2. Fry for some seconds till the papad is crisp,with a tong remove the papad from the oil.
3. Place the fried papad on a paper mapkin towel so that excess oil is absorbed.
4. Place the papad in a plate and add finely chopped onion and tomato on top of the papad
5. Sprinkle chilli powder,chat masala and salt on top of the papad.
6. Squeeze the lemon on top of papad sprinkle chopped coriander leaves.
7. Add Tomato sauce (optional)