Masala Omelette Recipe (Indian Style Masala Omelette)

Ingredients

• 4 egg
• 1/4 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• salt (namak) to taste
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 2 tbsp finely chopped coriander (dhania)
• 1 tbsp finely chopped green chillies
• 2 tsp oil

Steps

1. To make masala omelette, combine the eggs, chilli powder, turmeric powder and salt in a deep bowl and whisk well using a fork.
2. Add all the remaining ingredients and mix well.
3. Heat 1 tsp of oil in a broad non-stick pan, pour half the egg mixture and tilt the pan slightly, cook on a medium flame for 2 minutes.
4. Turnover and cook on a medium flame for 2 more minutes.
5. Repeat steps 3 and 4 to make 1 more omelette.
6. Serve the masala omelette immediately.