Masala Milk Recipe (Masala Doodh)

Ingredients

• 3 tbsp masala milk powder
• 2 cups boiled milk (whole Buffalo, 6.5% fat)
• 2 1/2 tbsp sugar
• a few saffron (kesar) strands

Steps

1. Re-heat the milk in a saucepan, add the milk masala powder, sugar and saffron, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
2. Pour equal quantities of the masala milk into 4 individual glasses and serve masala milk immediately.