masala makhana recipe | phool makhana masala | roasted lotus seed

Ingredients

• 1 tsp ghee / clarified butter
• 2 cup phool makhane / foxnuts / lotus seeds
• ½ tsp kashmiri red chilli powder
• ¼ tsp pepper powder
• ¼ tsp cumin powder
• ½ tsp chaat masala
• ¼ tsp salt

Steps

1. firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.
2. roast on low flame for 7-10 minutes or until the makhane turns crunchy.
3. turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, ½ tsp chaat masala and ¼ tsp salt.
4. mix well making sure the spices are well coated.
5. finally, enjoy masala makhana or store in an airtight container once cooled completely.