Masala Macaroni

Ingredients

• 2 cup Macaroni
• 1 medium onion
• 1 small carrot
• 1/2 cup chopped capsicum
• 1.5 cup shredded cabbage
• 1 pack Maggi Masala
• 3 Green chili
• as required salt
• 3 tbsp oil

Steps

1. Assemble ingredients, take pre boiled macaroni
2. In a moderately heated pan add oil, add carrot + capsicum + cabbage + green chili and saute under medium flame for 3-4 minutes.
3. Add boiled macaroni, gently mix, add 2 tsp Maggi masala and cook for 4-5 minutes under low flame.
4. Macaroni is ready to serve.