Masala Lassi

Ingredients

• 2 cup thick fresh yoghurt
• 1/4 cup jaggery
• 1 tbsp fennel seeds
• 1/4 tsp dried mint
• 1/4 tsp black salt
• 1/2 tsp dried ginger powder
• 8 Almonds

Steps

1. In a mixer grinder add fennel seeds, dried or fresh mint, black salt, dried ginger powder and jaggery along with yoghurt. Churn it to make it smooth and creamy. If you find it too thick add milk to adjust the consistency. Once become foamy pour in to the serving glasses and garnish it with some almond slices and it's totally optional. You can even add more or less jaggery as per your taste. Make sure the yoghurt is fresh and thick.
2. Make this heslthy drink and enjoy it with your loved ones. Happy Cooking 😊