Masala Dalia Khichdi

Ingredients

• 2 cups soaked dalia
• 1/4th cup soaked rice
• 1/4th cup mix veggies of choice
• 1/2 tsp salt
• 1 maggi masala
• 1/2 tsp turmeric
• 1/2 tsp red chilli powder
• 1/2 cup water
• 1 tbsp ghee
• 1/2 tsp cumin seeds
• 1/2 tsp asofedita

Steps

1. Heat ghee, add cumin seeds, asofefita and veggies, saute for 5 mts. Add spices and again cook for 5mts
2. Now add dalia and rice and mix well, cook for 2 mts and add water
3. Now pressure cook for about 3 whistles. Serve with curd, pickel and papad