Masala Bhakhri

Ingredients

• 2 Cups Wheat flour
• 1 tsp Asafoetida powder
• 1 tsp Kashmiri Red Chili powder
• 1 tbsp Turmeric powder
• to taste Salt
• 1 tsp Coriander powder
• 1 tsp Cumin Seeds
• 1 tsp Carom seeds
• 1 tbsp Green Chilies finely chopped
• 3 tbsp Oil
• as required Water

Steps

1. Take all the ingredients for Masala Bhakhri.
2. Take a wheat flour in a bowl, now add all the dry ingredients like asafoetida powder, turmeric powder, Kashmiri red chili powder, coriander powder, salt to taste, cumin seeds and carom seeds to it, now add finely chopped green chilies to it,
3. Now add oil to it, now mix well all together, now add little water as required and make a hard dough for bhakhri,
4. Now make a round balls from the dough and roll it and make a round shape thick bhakhri from it,
5. Now take a bhakhri tawa and roast bhakhri from both the sides until crispy, now our bhakhri is ready,
6. Now take it to the plate and apply ghee, now our masala bhakhri is ready to serve, take it to the serving plate and serve hot.