Ingredients
- 2.5 fluid ounces gin
- 0.5 fluid ounce dry vermouth
- 1 pitted green olive
- 1 cup ice
Steps
- Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.