Marshmallow Cake

Ingredients

• 0.5 (10.5 ounce) package marshmallows
• 0.5 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 large egg yolk
• 0.5 lemon, juiced
• 1 cup heavy cream
• 1 (9 inch) prepared graham cracker crust

Steps

1. Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
2. Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
3. Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.