Marjoram Mustard

Ingredients

• 1-1/2 cup yellow mustard powder
• 1 tablespoon granulated garlic powder
• 1/3 cup ground tumeric
• 1-1/4 cup dried marjoram loose (unpacked)
• 1 quart + 1-1/2 cups water
• 2 tablespoons salt
• 2/3 cup balsamic vinegar
• 2/3 cup sugar
• 2/3 cup lightly crushed yellow mustard seeds

Steps

1. Add the water to a heavy bottomed pot. In a bowl mix all the other ingredients except for the balsamic vinegar.
2. When the water boils stir the water and pour in the ingredients in the bowl. Do not let it boil anymore, use low heat. Stir gently till the ingredients are incorporated. Stir in the balsamic vinegar. Turn off the heat cover overnight. It will thicken up.
3. Store in jars in the refrigerator. Let sit 2 days to mellow and allow flavor to harmonize. I hope you enjoy!!!