Marinated Chicken adobo

Ingredients

• 20 oz. Kikkoman teriyaki marinade
• 1/2 cup Newman's own balsamic vinaigrette
• 1/4 cup real lemon juice
• Use a generous amount of garlic powder to coat the chicken both sides

Steps

1. Wash chicken and pat dry with paper towels
2. Coat chicken pieces both sides with garlic powder
3. Combine all the Kikkoman teriyaki marinade, Newman's own balsamic vinaigrette and real lemon juice together and split into two Ziploc bags
4. Put in refrigerator and let marinade at least overnight.
5. Grill on low heat turning frequently until chicken is completely cooked