Maple Syrup Custard Cups

Ingredients

• 4 eggs
• 3 cups milk
• 0.75 cup real maple syrup
• 0.5 teaspoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
3. Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.