Maple Syrup Cranberry Sauce

Ingredients

• 1 cup water
• 1 cup maple syrup
• 1 (12 ounce) bag fresh cranberries
• 1 tablespoon brown sugar
• 1 dash lemon juice
• 1 tablespoon brandy

Steps

1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries; cook at a boil until berries pop, 10 to 15 minutes. Stir in brown sugar and lemon juice until sugar is completely dissolved. Stir in brandy.